vegetarian loaded baked potato soup
So thrilled y’all enjoyed it Shari!! We both decided we would like to try adding some fish or crab next time. I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! My boyfriend loves it, but I may need to water it down a little for myself. Add potatoes, cauliflower, and hefty pinchful of salt to the pan and saute for another ⦠I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. ILOVE your recipes and blog! Itâs easy, delicious, and SO filling. I tried the basil and it was delicious! Cool potatoes until ⦠I’m big on adding extra scallions and like to add a little smoked paprika too lately! The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. ð Do you have a suggestion as to another herb to substitute?? After you’re done cooking the dairy will be added to prevent the dairy products from overcooking and changing consistency. I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. Required fields are marked *. I’m a tad obsessed and hope it’s a hit in your house too! Those work great but a large stainless steel pot will work as well! Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. Super tasty! Thanks for sharing. 50g cheddar cheese, grated. Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. https://mytherapistcooks.com/2015/02/19/easy-loaded-baked-potato-soup-vegetarian/. Vegetarian Baked Potato Soup Ingredients: Potatoes: I used russet potatoes for my version but you could also use baby potatoes! We make this one a lot! Whisk in ⦠Next add veggie broth, garlic, butter, salt, and pepper. ð. Bacon. I grew up thinking it was pretty much the best invention ever. Add the potatoes, mashing them with a potato masher as much as you like. Remove with a slotted spoon to a bowl lined with paper towel. Also, how should I handle the cheese if I hope to keep leftover soup? 1kg potatoes (around 5 medium potatoes) 500ml vegetable stock. Yum. I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note ð Buy normal potatoes, lol. You know the ones you look at and wind up with a food baby? 30g butter. Garnish with extra cheese and scallions, and serve! Smooth, hearty, savory, satisfying, cheesy, and bacon-y. xoxo. 4 cloves garlic, minced. Hey Laurel! Nutrition facts below are an estimate provided by an online nutrition calculator. Add onion and saute for 7 to 10 minutes or until softened. ⦠Salt. There’s a method to my madness. I use my 6 quart slow cooker to make this recipe. My family and I enjoy it. than the first bowl! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. To make a vegetarian version of this potato soup⦠It tastes like a loaded baked potato in soup form – we love it! So thrilled you enjoyed it, Jessie! After returning to your slow cooker, you have a very important (. How much time does it typically take you prep-wise? This soup has loads of flavour. This is one of our favorite soups to make and devour! Next add veggie broth, garlic, butter, salt, and pepper. I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! This is one of the best potato soup I have had ever or made. It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. Iâm going to order pizza now ? Please I would like to know the nutrient facts for that recipe, Hi Monika! 1 onion, diced. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Totally let me know if you try it Nancy! I don’t see why not! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. So sorry to hear you found the potato soup too thick it as written Stefanie. Most loaded potato soup recipes have loads of cream and butter. Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. It legit tastes like a loaded baked potato when you top it with sharp cheddar cheese, sour cream, and green onion - love it so! Called my friend who is a vegan chef and he helped me make these adjustments. It was okay. We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. It’s tasty. The only problem is I didn’t make enough! but it says in the nutrition facts that the cals are 234? Carefully halve the potatoes and let cool. ð, If you were really desperate for some “bacon,” Bac~o’s are vegan, believe it or not ð. What size slow cooker is this recipe designed for. I double the recipe but it takes me about an hour of prep time. When this soup is cooking in the crockpot my entire family is excited about dinnertime! Veggie Loaded Baked Potato Soup... in the Crock-pot! We are always pretty stoked to faceplant into this soup as well! I just made this as my first crockpot recipe Iâve ever made! I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! Very easy to make, lots of servings, and so filling. Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to ⦠TIME. What wasn’t working for you? xoxo. In the container of a blender, combine 1 cup of the stock and the potato skins. Or is that a no no? Thanks Ruth! LOL! I cant wait to make it again. What size slow cooker did you use? How to Make Baked Potato Soup in Slow Cooker. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Just a heads up, Parmesan cheese isnât considered to be vegetarian! Added bacon to the top which was necessary, Imo. Ahhhh gotcha! I absolutely love your recipe! Sorry I didn’t express this more clearly. Set aside. Thank you! When oil is hot, add onion and cook until softened, about 5 minutes. Iâm gonna try the recipe without it! I had to make a lot of changes, the soup was very bland as well as not having enough fat. Thanks for sharing!! Sounds tasty to me! Well it’s time to break out the crock-pot and tackle the soup! Love that itâs so simple, flavorful and gluten-free!! So! I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. Hi Niya! Discard all but approximately 2 tablespoons of the bacon grease. Hey Noah! Season a with a little extra salt, to taste. Iâll be making this recipe for years, thank you for sharing! So it should be 234 calories per cup of soup and there are 8 cups total. Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. Would it be okay to leave the skins on the potatoes? In a large saucepan over medium heat, melt butter. The fact that I’m not even close to being tired of this comforting crockpot wonder is a surefire sign of its amazingness. Privacy Policy, Easy Loaded Baked Potato Soup {vegetarian}. ð. Iâve been making a vegan version of this recipe for years, itâs amazing! Love your page, too!! Love the addition of a bell pepper too! If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. And get this…I’m not even vegan! Your email address will not be published. And so easy to make! Easy Loaded Baked Potato Soup â Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. Thanks! If you want to add a little bit of a bacon flavor, use liquid smoke. Onions: ⦠You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! Thank you for the delicious recipe!! Serve it with as many or as little topping as you have on hand. Absolutely delish! xoxo. haha YES! I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) and plan on timing myself next time I make the recipe to see. is it really 1,978 calories per serving or is my app just wrong? Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. Place over medium heat.  I was devastated. I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! In a large pot, heat oil & butter over medium heat. Remove bacon and drain on paper towel. I’ve frozen this with great results! I loooove this soup. Ummm…okay. Made THE recipe TONIGHT. Hi Krista! I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. This is amazing. Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! I know it will be a hit and perfect dipped right from the crock pot! ? Super happy to hear it Renee, thank you! Gahhh! My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like. Thanks for the recipe. Tried this tonight. We are doing the veggie thing so tried vegan bacon aka facon. If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor ð Happy cooking!!! Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? So glad I found you! Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. Hi Tyler! Thanks, I’ll be making this often. <3 xoxo. Hey Heather! To have a warm comforting meal waiting for you make potato soup in the crockpot. Serve ⦠The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. ð. That’s the glory of soups – so easy to customize to taste! In a large saucepan over medium heat, add the oil and heat until shimmering. And I’m over the moon that you loved the recipe ð For sure let me know what you end up trying next! Success! I did use the non vegan ingredients, as I am not vegan myself. This is BY FAR the best soup recipe I have ever made. It’s nothing like any potato soup I’ve ever had. Who said homemade potato and cheese soup couldnât be delicious? I’ll probably try making this in the next few days or so. Added Dill and Smoke Paprika and fresh corn. I used yellow potatoes and left them whole and heavy whipping cream instead of milk. Hi Kischel! Thanks for this one! The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. This recipe was perfect and satisfying!!! Easy peasy, totally dreamy, creamy potato soup — without the cream! Loaded Baked Potato Soup ~This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. It’s everything I dreamed it could be and I could easily eat it at every meal. Adjust as needed based on toppings and extras. To make a vegetarian version of this soup, omit the bacon or use plant-based bacon and swap in a vegetable broth. Thanks Aman! Return pot to stove and coat the bottom with oil. So glad i came across this on Pinterest! Absolutely loved this soup. Not too fat and creamy like many baked potatoe soup RECIPES are. so I wrote it as so. Feel free to use unsalted butter and then salt to taste. We've turned a loaded baked potato dinner into a cozy and delicious soup! Enjoy! Other ideas include: Mushroom Swiss Twice Baked Potatoes, Southwest Twice Baked Potatoes, Chili and Cheddar Loaded Baked Potatoes or in a dinner salad, like this Green bean and trout salad. Thanks! Make this! Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. Using unsalted butter? Tonight Iâm trying it in an instant pot instead of a slow cooker. Of a smoky bacon flavor ’ t like potato soup is one of our favorite soups make! 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Guy ” but i agreed of soup mashing them with a little smoked paprika too lately 5 more minutes 1. A lot to me ll definitely be making it again such a great way to make a of., how should i handle the cheese if i share this link to your?! Vegan substitutes and it turned out well too Ingredients, as i am out of happiest... We all have been adjusting family recipes and searching out recipes on line smoke to give the soup the! Of its amazingness ⦠we 've turned a Loaded Baked potato soup: basic steps tasty!... Than 15 minutes just to peel and chop the potatoes sucked up all the work with thick. It down a little more garlic powder means add some milk and/or broth to the brim with mashed thick! Ever or made ) at sunshineguerrilla.com thick but pretty hearty haha! of green onions or chives as have...
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