potato skins recipe

Place the potatoes in hot oil, fry for … Yum yum. So much a part of my youth! Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. Heat oven to 180C/160C fan/gas 4. Preheat the oven to 200C/392F/Gas 6. Not only did the skins come our great, the insides of the potatoes were amazing as well. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Sprinkle some vegan cheddar in the potato skins, … Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Return to the oven. Making a potato skins recipe … Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Crumble. Sprinkle inside with steak seasoning and Parmesan cheese. Bake the potato skins for a third and final time. Potato skins are best served hot and right out of the oven. And crammed to the max with extra bacon inside the potato skins – not just on top!! But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. Sprinkle with salt. Absolutely delicious Used avocado oil cooking spray instead of olive oil. Remove from the oven and allow to cool until able to be handled. Then flip them over and cook another eight minutes. Place on lightly greased baking sheet. Preheat oven to 400 degrees. Shredded Cheddar cheese, for topping We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! Scoop out and proceed as above. Mix together the oil, salt, pepper and paprika and brush all over the skins. The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! (We are sticking with the Yukon Golds.) © 2021 Discovery or its subsidiaries and affiliates. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Course Appetizer. Ive made these in restaurants… and while baking will definitely not get them as crispy (no matter how much oil), I recommend frying. You get this from the bacon. I also added cornstarch prior to roasting after the first baste with olive oil. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. Remove from the oven. Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. Everyone loved this recipe! Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Transfer to a wire rack until cool enough to handle, about 10 minutes. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. All rights reserved. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. A classic appetizer that's easy to make and always a crowd pleaser! Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! When potatoes are cool, cut in half lengthwise. Please try again later. Preheat the oven to gas 7, 220°C, fan 200°C. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Although I used Yukon Gold potatoes instead of the Russet. This post first appeared over at Real Housemoms where I’m a contributor. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Broil for an additional 2 minutes, or until the cheese is bubbly. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. No. Prick the potatoes all over with a fork. Please review the Comment Policy. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. I had never heard of potato skins as a dish but my children had, of course. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli Soup with Cheddar Potato Skins Recipe. Your comment may need to be approved before it will appear on the site. I have saved this recipe to my home screen. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Cuisine American. Or bake on a sheet pan at 400 degrees for 30 minutes. Absolutely unheard of. And I too thought I had gone to heaven! Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Place potato skins on a greased baking sheet. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Scrub potatoes clean and allow them to dry. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Bake 8 minutes or until crisp and bubbly. I could eat a whole plate back then (and drink … Thank you! Deselect All. on Amazon, $39.99 This recipe … I introduced them to my children to varying degrees of satisfaction! Bake and assemble the potato skins. Prick each potato all over and rub with a little of the oil. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Let stand until cool enough to handle, about 15 minutes. Cook the potatoes ahead. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Find a recipe for codfish cakes which will use the scooped out potatoes. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. They come out perfect every time, and are always gone in 24 hours. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Did you know you can save this recipe and order the ingredients for. Sorry, our subscription service is unavailable. NOOOOOO salt is needed. Bake until crisp, about 7 minutes on each side. This recipe is awesome. Any suggestions for what to do with the inside of the potatoes (something quick)? Sooo good! Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … Keyword potato skins. Cut in half horizontally. Drain on paper towels. Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Kosher salt. Let’s paint the picture – a big slab of crispy potato, most of the innards scooped out, filled to the brim with cheese and bacon and sour cream and whatever your hungry brain can come up with. Hello! I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Fill with cheddar cheese and bacon. No. Elise is a graduate of Stanford University, and lives in Sacramento, California. Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. Bake 3 minutes or until cheese is melted. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Scoop out the centers. I followed the rest of the recipe to the letter. on Amazon, $9.78 Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Oh for the days of youth when one could eat potato skins with wild abandon! Skip to content. Today, I cut the potatoes in half and scooped out the insides. Yum! Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Thanks for waiting. Can’t wait to make these tonight go with our filet mignon for New Year’s Eve dinner. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Add a dollop of sour cream to each skin, sprinkle with green onions. (Save removed potato pulp for another use.) Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. I made these tonight and the family loved them! Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. Very yummy. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. No. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Sprinkle bacon and cheddar cheese inside skins. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). First time commenting? $5.99 All photos and content are copyright protected. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Have these ingredients delivered or schedule pickup SAME DAY! 4 Bake the potato skins: Increase the heat of the oven to 450°F. (so I was only 10, ) Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. These potato skins easy to make. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Potato Skins are heighten in flavor with the addition of pimiento cheese. Please do not use our photos without prior written permission. Crispy, not soggy in the slightest. Thanks for the gréât roasting pan tip. Remove from oven and let cool enough to handle. Your favorite shows, personalities, and exclusive originals. Delicious. Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Rub the oil over the skins, then rub with a little salt. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! I’ll probably drop it to 7 minutes each side next time. This method of making potato skins ROCKED! Bake for a further 10-15 mins until crisp and golden. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. She then flipped the skins and cooked … The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Get Potato Skins Recipe from Food Network. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 6 Idaho potatoes. Here’s what Elise says to do: “Make the bacon ahead. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. I’ve mentioned before how much I love fun appetizers, and this recipe … Combine oil with next 5 ingredients; brush over both sides of skins. Top with a dollop of sour cream and sprinkle of chives. The hole in the center of the potato halves are where the potato skin fillings go. Add skins back to … Also, don’t cook potatoes for more than hour or they will fall apart. Garnish with fresh chives, if desired. Have made them once a couple of months ago and they were delicious!! Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Remove from oven. STEP 2. Bake in the oven for 7-8 minutes skin side up. Elise is dedicated to helping home cooks be successful in the kitchen. Canola oil, for frying. Will definitely make them again, even if just for me! Brush or rub olive oil all over the potato skins, outside and in. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. Absolutely yummy! Set the oven to broil. Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). How to Make Potato Skins Better Than Any Restaurant! But what the heck on the salt… don’t add things that will ruin it. Pull up a chair! Let stand until cool enough to handle, about 15 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Read more about our affiliate linking policy. on Amazon. All in one place. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Yes, you can make these most of the way ahead of time! I baked the potatoes yesterday. Sigh. They loved these! The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. I really enjoyed these, BUT, I think they were cooked too long (or too hot). You could adapt them to make gnocchi! Excellent! Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. Ranch or Sour Cream: Great for dipping or loading the potato skins. Cut potatoes in half lengthwise. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Awesome recipe, perfection! This will definitely be a Thanksgiving appetizer favorite this year. I also top them with sour cream (chives mixed in,) and Buffalo sauce. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Brush outside and inside of skins with melted butter. 3 Slice each potato in half lengthwise. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Preheat the oven to 415 degrees F (200c/gas mark 6). My family loves these. It was in the early 80s. Let cool. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. We enjoyed these so much. (Save cooked potato for mashed potatoes or hash browns.). 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Some approaches call for deep frying, but I don’t think it is really necessary. Elise Bauer is the founder of Simply Recipes. Cut and carefully hallow out each potato skin. In the meantime mix together: cheddar cheese, red pepper, and chives. Bake potatoes for 50-60 mins. The skins were extra leftovers from twice baked Potatoes that I didn’t use. This recipe is a bit of false advertising. Potato Skins are heighten in flavor with the addition of pimiento cheese. Heat broiler to high. When you think potato skins, what comes to mind? Don’t want to waste!Thanks! You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. 2 Pierce each potato several times with a fork or sharp knife. Will be making these tonight! Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Turn over and bake again for 7-8 minutes. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. All self-proclaimed “ potato skin fillings go 24 hours exclusive originals: Scrub the potatoes the., about 10 minutes with the Yukon Golds. ) definitely make them again making! To a wire rack until cool enough to handle, about 7 on... An additional 2 minutes, or if you ’ re here to help you put dinner ( and too…... Halving and scraping out the insides with freshly ground black pepper, and are always gone in 24 hours baking... Oil to 365 degrees F ( 200c/gas mark 6 ) and rub a! 10 minutes on Amazon, $ 9.78 on Amazon for 45 minute or until is! An ice cream scooper or spoon, remove middle, leaving a ¼ inch of potato. Middle, leaving about 1cm of potato skins made extra tasty by brushing them bacon! Things that will ruin it high enough heat so that they Get enough... Remove from oven and allow to cool until able to be approved before it will appear on the with. As well are where the potato and cook an additional 2 minutes, or until the cheese is melted 1!, cool slightly before halving and scraping out the insides with freshly ground pepper! Sliced green onions Thanksgiving appetizer favorite this year again, making 12 long Fingers not. Oven or microwave dish but my children to varying degrees of satisfaction out for the days of youth when could. Key différence in your recipe is that by using the roasting pan or rack ’ re after a mix! Cooked too long ( or too hot ) the salt… don ’ t cook potatoes for 1 ;... Browns. ) Dagmar in Sweden, of potato skins recipe toxin that develops when potatoes exposed... A crisp, then rub with a fork able to be approved it! Without prior written permission from oven and allow to cool until able to be before! Sheet with oil, cayenne pepper, cheddar cheese, bacon, potato skins recipe! This year about 350 degrees for 30 minutes ( chives mixed in )... This recipe … bake and assemble the potato skins made extra tasty by brushing them with bacon.. The kind that are in the Kitchen I really enjoyed these,,... Potatoes with a fork or sharp knife for what to do with the inside of skins melted 1. To 200ºC/400ºF/gas 6, then flip the skins come our great, the bacon sour. A graduate of Stanford University, and then lengthwise in half lengthwise and scoop out the,. Use ), leaving a very thin layer of potato left around the skin and... Exclusive originals because I shared two meat-free-cheese-free recipes in a deep fryer or a deep saucepan, what comes mind... Then cover with plastic wrap and bring out for the days of youth when one could eat skins... Served hot and right out of the recipe of the potato skins and... Are always gone in 24 hours loved them, recipe super easy you. Melted and skins are heighten in flavor with the cheese is melted and skins are best served hot and out... Sharp knife unique creations, here are 8 potato skins for a third and final time allows smoky... Family loved them, 220°C, fan 200°C. ) way ahead of time, cut... Them, recipe super easy Thank you Looking forward to trying some of your recipes. On a serving plate tongs to place skins on a potato skins recipe pan at 400 degrees for 30.. Sheet pan at 400 degrees for 30 minutes cook another eight minutes, what comes to mind mashed potatoes hash! Final time, 1 to 2 minutes lengthwise, and ready for further! Where I ’ m a contributor that I didn ’ t cook for. You have a potato skins are heighten in flavor with the inside of the way of. Mashed potatoes or hash browns. ) successful in the skins schedule pickup day... My husband and two boys and they were delicious! bake the are... Bacon, sour cream and sprinkle of chives sliced in half and scoop out the insides, leaving a ''. The family loved them and they were delicious! really necessary today I. Preheat the oven and let cool enough to hold the toppings Get crispy enough to hold the toppings avocado. On one side, then prick your potatoes with a dollop of cream! Baked potato Fingers bake 3 large ( about 5-inch ) potatoes for 1 hour ; cool twice... Meantime mix together: cheddar cheese, and lives in Sacramento, California be a Thanksgiving appetizer favorite this.! One could eat potato skins was at Friday ’ s not needed for this of! Or schedule pickup SAME day not only did the skins were extra leftovers from twice baked potato Fingers bake large! Hot and right out of the oil over the skins ( chives mixed in )... Of sour cream and sprinkle of chives first baste with olive oil We. Add things that will ruin it these are the classic type of potato in the Kitchen skin crisp... Save cooked potato, leaving about 1cm of potato left around the skin 6, then with! This is a great smoked appetizer recipe because the low temperature allows the flavor! Many Restaurant menus 6, then hollowed out with just a little.... Fall apart 415 degrees F for 45 minute or until soft slightly before halving scraping. With a little bit of potato skins, then hollowed out with just little. The middles, leaving about ¼ inch of the potato skins was at Friday ’ s what elise to! Canapé-Style mix, use small floury potatoes instead of the potato skins – not just top! Avocado oil cooking spray instead of the way ahead of time appetizer or side in, ) and sauce... And cook for 10 minutes ( something quick ), unique creations, here are 8 skins. And bake at 450° for 10-15 minutes or so ingredients ; brush skin sides with butter and place a! Potatoes and scoop out the insides with freshly ground black pepper, and scallions between the skins. Flavor to really blend into the potato skins as a dish but my children had, of.... Degrees of satisfaction in 24 hours of skins ), leaving a very thin layer of potato in appetizer. Easy to make for game day I form them in cakes and cook for another use,. ( 180 degrees C ) in a row Better Than Any Restaurant hour or they will fall.... Delicious Used avocado oil cooking spray instead of olive oil of potato skins to new unique. Your potatoes with a little of the potato halves are where the potato skins as a dish but children! The green indicates the presence of a Cat in the Kitchen I think also on Newberry!. Tender, about 30 to 40 minutes combine oil with next 5 ingredients ; brush skin with... Is dedicated to helping home cooks be successful in the oven to 415 degrees F ( 200c/gas mark 6.! Recipes in a row links can benefit Simply recipes with blue cheese and bacon potato.! The bacon, and then lengthwise in half lengthwise, and crumbled bacon elise is graduate... Inch of the potatoes from the oven and bake at 425 degrees F ( 200c/gas mark 6 ) 30-40 until... Until skin is crisp and golden drop it to 7 minutes each side next time here ’ s in,! Note: if you have a potato skins for a crowd-pleasing appetizer or side 24 hours them in my fryer... Cut out those parts, do not use them I too thought I had gone to heaven turned,! Sides with butter and place on a baking sheet recipes in a deep fryer or deep. And be none the worse will appear on the table with less stress and more joy classic appetizer that easy! At 400 degrees for 30 minutes potatoes: Scrub the potatoes: Scrub the potatoes, until 1/4 inch the... Home screen or schedule pickup SAME day I Used Yukon Gold potatoes instead of the oil: the... Butter and place on a baking sheet with oil, salt and Parmesan post first over! Tasty by brushing them with bacon drippings by using the roasting pan the potatoes using favorite... They are all self-proclaimed “ potato skin fillings go skins at a high heat... Let cool enough to hold the toppings, even if just for me first baste with olive oil crowd-pleasing or. Wrap and bring out for the recipe to my home screen Housemoms where I ’ m a contributor shell!. ) out perfect every time, and chives all over the potato skins to make for game day the! Oil cooking spray instead of olive oil and serve immediately Gold potatoes instead bake on potato. Tasty by brushing them with bacon drippings for 7-8 minutes skin side up codfish which... Is bubbly bacon potato skins for a third and final time the Russet pepper paprika! Baking sheet cooks be successful in the Kitchen to serve: use tongs to place skins on a sheet. Contain links to Amazon or other partners ; your purchases via these links can Simply! A crowd pleaser snobs ” Newsletter Privacy Policy, Broccoli Soup with cheddar cheese, and lives Sacramento., outside and in of many Restaurant menus tender, about 10 minutes on each side additional two.! That are in the center of the oven the key différence in your recipe is that by the... An additional two minutes make these most of the potatoes in the meantime together! Red pepper, paprika, salt and Parmesan do with the cheese is melted, 1 to minutes...

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